| 000 | 00625nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 6018 | ||
| 003 | 20100817 00:00:00 | ||
| 004 | MX-SIABUC | ||
| 040 | _aMX-SIABUC | ||
| 100 |
_aPanea, B. \ Sañudo, C. \ Olleta, J. L. \ Civit, D. _922586 |
||
| 245 | _aEffect of agreing method, agreing period, cooking method and sample thickness on beef textual characteristics | ||
| 599 | _aVol.6, núm.1 (mar, 2008), p. 25-32 | ||
| 650 |
_aCALIDAD DE LA CARNE _922587 |
||
| 650 |
_aCARNE DE VACUNO _922588 |
||
| 650 |
_aWARNER _zBRATZLER _922589 |
||
| 773 | 0 |
_tRevista de investigación agraria _dEspaña : Gobierno de España _x1695-971X _cAGRONOMÍA _g2008 ( Vol.6, num. 1) |
|
| 942 |
_2ddc _cANS |
||
| 999 |
_c6712 _d6712 |
||