000			01619 a2200313 4500
003			OSt
005			20250507144355.0
007			ta
008			250505b |||||||| |||| 00| 0 spa d
020			_a978-0-9712646-9-4
040			_aBiblioteca Universidad del Pacifico
041			_aSpa
082			_a639.8 T584
090			_aACUICULTURA
100			_aTimmons, Michael B. _943205
245			_aThe Yellow Book of : _bRecirculating Aquaculture / _cMichael B. Timmons, Brian J. Vinci
250			_aFifth Edition
260			_aIthaca, _aNew York: _bIthaca Publishing Company LLC _c2022
300			_a809 páginas _c19 x 25 cm. _bTapa dura,
490			_aPeces
500			_aIncluye: Dedication, table of contents, glossary, index
505			_a1. Introduction of Recirculating Aquaculture Systems, -- 2. Water Quality, -- 3. Mass Balance, Loading Rates and Fish Growth, -- 4. Culture Units, -- 5. Solids Capture, -- 6. Waste Management y Utilization, -- 7. Biofiltration, -- 8. Biofilter Design, -- 9. Denitrification, -- 10. Gas Transfer, -- 11. Ozonation and UV-Irradiation, -- 12. Fluid Mechanics and Pumps, -- 13. System Monitoring and Control, -- 14. Building Environmental Control, -- 15. System Management and Operations, -- 16. Fish Health Management, -- 17. Economic Realities and Management Issues, -- 18. Fish Nutrition and Feeds, -- 19. Aquaponics: Integrating Fish and Plant Culture.
650		0	_aPESCA _95293
650		0	_aCONSERVACIÓN DE RECURSOS _95032
650			_aRECIRCULACIÓN _943206
700			_aVinci, Brian J. _943207
942			_cLIBRO-GRAL _2ddc
945			_a1107098314 _d2025-05-05
999			_c15352 _d15352