000			01666 a2200325 4500
005			20250502150507.0
006			a||||fr|||| 000 0
007			ta
008			250502t20192019-usado|fr|||| 000 0 spa d
020			_a978-1-119-23086-1
040			_aBiblioteca Universidad del Pacifico
041			_aspa
082			_a639.8 L933
090			_aACUICULTURA
100			_aLucas, John S. _943177
245			_aAquaculture: _b Farming Aquatic Animals and Plants / _cJohn S. Lucas, Paul C. Southgate, Craig S. Tucker
250			_aTercera edición
260			_aUnited States _bWiley-Blackwell _c2019
300			_a642 páginas _bTapa dura, _c22 x 28 cm.
490			_aPeces
500			_aIncluye: Tabla de contenido, graficas, fotografías e ilustraciones a color
505			_a1. Introduction, -- 2. Principles of Aquaculture, -- 3. Aquaculture Systems Design, -- 4. Water Quality, -- 5. Resource Use and the Environment, -- 6. Reproduction, Life Cycles and Growth, -- 7. Genetics, -- 8. Nutrition and Feeds, -- 9. Hatchery and Larval Foods, -- 10. Disease Principles, -- 11. Pathogens and Parasites, -- 12. Prevention of Disease by Vaccination, -- 13. Post‐harvest Technology and Processing, -- 14. Economics, -- 15. Seaweed and Microalgae, -- 16. Carps, -- 17. Salmonids, -- Tilapias, -- 18. Catfishes, -- 19. Marine Finfish Aquaculture, -- 20. Soft‐shelled Turtles
650		0	_aALIMENTACIÓN DE PECES _94149
650		0	_aCRÍA DE PECES _vPISCICULTURA _929634
650		0	_aCULTIVO DE PECES _93743
700			_aSouthgate, Paul C. _943201
700			_aTucker, Craig S. _943202
942			_cLIBRO-GRAL _2ddc
945			_a16512690 _d2025/05/02
999			_c15351 _d15351