| 000 | 01645 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250425144315.0 | ||
| 006 | a||||fr|||| 001 0d | ||
| 007 | ta | ||
| 008 | 250425t20222022uk|ad||fr|||| 001 0dspa d | ||
| 020 | _a978-0-12-819587-1 | ||
| 040 | _aBiblioteca Universidad del Pacifico | ||
| 041 | _aspa | ||
| 082 | _a639.31 F532 | ||
| 090 | _aACUICULTURA | ||
| 245 |
_aFish Nutrition / Fish Nutrition; _cRonald W. Hardy y Sadasivam J. Kaushik (Editores) |
||
| 250 | _aCuarta edición. | ||
| 260 |
_aLondon, _aUnite Kingdom: _bElsevier, _c2021 |
||
| 300 |
_a905 páginas. _bTapa dura, _c19.5 x 24 cm |
||
| 490 | _aNutrición de peces | ||
| 500 | _aIncluye: tabla de contenido, ilustraciones a blanco & negro e índice | ||
| 505 | _aChapter 1. Fish nutrition—history and perspectives, -- 2. Chapter 2. Bioenergetics, -- 3. Chapter 3. Vitamins, -- 4. Chapter 4. Protein and amino acids, -- 5. Chapter 5. The lipids, -- 6. Chapter 6. The minerals, -- 7. Chapter 7. Carbohydrates, -- 8. Chapter 8. Nutritional physiology, -- 9. Chapter 9. Diet formulation and manufacture, -- 10. Chapter 10. Diet analysis and evaluation, -- 11. Chapter 11. Nutritional supplements and fish health, -- 12. Chapter 12. Antinutrients and adventitious toxins, -- 13. Chapter 13. Nutritional pathology, -- 14. Chapter 14. Feeding and fish husbandry | ||
| 650 | 0 |
_aALIMENTACIÓN DE PECES _94149 |
|
| 650 | 0 |
_aCRÍA DE PECES _vPISCICULTURA _929634 |
|
| 650 | 0 |
_aFISIOLOGÍA DE LOS PECES _96201 |
|
| 700 |
_aHardy, Ronald W. _c(Editor) _943179 |
||
| 700 |
_aKaushik, Sadasivam J. _c(Editor) _943180 |
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| 942 |
_cLIBRO-GRAL _2ddc |
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| 945 |
_a16512690 _d2025/04/25 |
||
| 999 |
_c15342 _d15342 |
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