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	1.	Recetario Boyacense con papas nativas: Recetas elaboradas con papas nativas colombianas en los municipios de Jenesano, Motavita, Toca, Ventaquemada y Villa de Leyva del Departamento de Boyacá, Colombia / Julián Alberto Chaves Coronel, Luis Antonio Marín Moncada, Diana Milena Quilaguy Ayure by Chaves Coronel, Julián Alberto Marín Moncada, Luis Antonio Quilaguy Ayure, Diana Milena Series: Recetas de cocina ; Format: regular print Language: Spanish Publication details: Colombia, Bogotá: Areandino, 2017 Availability: Items available for loan: Biblioteca Central Campus Universitario (1)Call number: 641.692 C512. Lists: Hoteleria, Recetas de cocina. Place hold Save to lists Add to cart (remove)
	2.	Alquimia en la cocina: La cocina energética para el cuerpo y el espíritu / Montse Bradford by Bradford, Montse Series: Recetas de cocina Edition: 8a ed. (8va Reimp.) ; Format: regular print Language: Spa Publication details: España, Barcelona: Océano, 2015 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.1 B799, ... Place hold Save to lists Add to cart (remove)
	3.	Iniciación en las técnicas culinarias / Gabriela Martínez de Flores Escobar, Marcela González Garza, Covadonga Torre Marina by Martínez de Flores Escobar, Gabriela González Garza, Marcela Torre Marina, Covadonga Series: Recetas de cocina Edition: Segunda Edición ; Format: regular print Language: Spanish Publication details: Mexico, Mexico: Limusa S.A. 2019 Availability: Items available for loan: Biblioteca Central Campus Universitario (1)Call number: 642.6 M385. Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	4.	El Pequeño Larousse de la Cocina / Larousse; Monica Portnoy ( Trad.) by Larousse Portnoy, Monica (Traductor) Series: Recetas de cocina Edition: 2a ed. ; Format: regular print Language: Spa Publication details: Mexico. Mexico D.F: Larousse, 2004 Availability: Items available for loan: Biblioteca Central Campus Universitario (4)Call number: REF 641.7 L 332, ... Lists: Recetas de cocina. Place hold Save to lists Add to cart (remove)
	5.	Culinaria Mundial / Fabien Bellahsen...[et al.] by Bellahsen, Fabien Rouche, Daniel Cicres, Anna (Traductor) Martín, Ariadna (Traductor) Sales Gutiérrez, Laura (Traductor) Series: Recetas de cocina ; Format: regular print Language: Spanish Publication details: España, Barcelona: Könemann, 2006 Availability: Items available for loan: Biblioteca Central Campus Universitario (1)Call number: 641.59 B435c. Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	6.	Cartagena de Indias en la Olla / Teresita Román de Zurek, Amparo Román de Vélez, Olga Román Vélez by Román de Zurek, Teresita Román de Vélez, Amparo Román Vélez, Olga Series: Recetas de cocina Edition: Trigésima sexta edición ; Format: regular print Language: Spanish Publication details: Colombia, Bogotá: Ediciones Gamma S.A. 2021 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.5972 R758, ... Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	7.	El restaurante / Santi Santamaria; Joan Llenas (Fot.) by Santamaria, Santi Llenas, Joan (Fotógrafo) Series: Recetas de cocina Edition: Segunda Edición ; Format: regular print Language: Spanish Publication details: España, León: Everest, 2010 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.5 SA232, ... Place hold Save to lists Add to cart (remove)
	8.	El sabor de Colombia / Villegas Asociados by Villegas Asociados Series: Recetas de cocina Edition: Cuarta edición ; Format: regular print Language: Spanish Publication details: Colombia, Bogota: Villegas Editores, 2006 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.8 V732, ... Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	9.	La gran cocina Colombiana: paso a paso / Grupo Oceano by Grupo Oceano Series: Recetas de cocina ; Format: regular print Language: Spanish Publication details: España, Barcelona: Oceano, 2007 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.8 OC15, ... Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	10.	Pescados y Mariscos / Lexus by Lexus Series: Recetas \| Recetas de cocina ; Format: regular print Language: Spa Publication details: Peru, Lima: Lexus, 2006 Availability: Items available for loan: Biblioteca Central Campus Universitario (1)Call number: 641.692 L679. Place hold Save to lists Add to cart (remove)
	11.	Las mejores recetas con chocolate / Lexus by Lexus Series: Recetas de cocina Edition: Primera edición ; Format: regular print Language: Spanish Publication details: España, Barcelona: Lexus Editores, 2010 Availability: Items available for loan: Biblioteca Central Campus Universitario (1)Call number: 641.637 L679. Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	12.	Cocina mediterránea / Paul Gayler, David Munns; Ana María Pérez Martínez (Trad.) by Gayler, Paul Munns, David Pérez Martínez, Ana María (Traductor) Series: Recetas de cocina Edition: Primera edición ; Format: regular print Language: Spanish Publication details: España, Barcelona: Blume, 2005 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.59 G287, ... Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	13.	Los maestros: de la cocina europea invitan a comer / Fabien Bellahsen, Daniel Rouche; Lluís Ogg, Federico Pla (Trad.) by Bellahsen, Fabien Rouche, Daniel Ogg, Lluís (Traductor) Pla, Federico (Traductor) Series: Recetas de cocina ; Format: regular print Language: Spanish Publication details: España, Barcelona: H.F. Ullman 2007 Availability: Items available for loan: Biblioteca Central Campus Universitario (1)Call number: 641.59 B435. Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	14.	Le cordon bleu Guía completa de las técnicas culinarias / Jeni Wright, Eric Treuillé; Rosa Cano Camarasa (Trad.) by Wright, Jeni Treuillé, Eric Cano Camarasa, Rosa (Traductor) Series: Recetas de Cocina ; Format: regular print Language: Spanish Publication details: España, Barcelona: Blume, 2018 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.7 W947, ... Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	15.	Cocina de referencia: Un recetario de los felices veinte / Cortázar Romero, Teresa by Cortázar Romero, Teresa Series: Recetas de cocina Edition: Primera edición ; Format: regular print Language: Spanish Publication details: España, Madrid: Alianza, 2005 Availability: Items available for loan: Biblioteca Central Campus Universitario (1)Call number: 641.7 C827. Lists: Recetas de cocina. Place hold Save to lists Add to cart (remove)
	16.	El libro de oro de las conservas caseras / Irma Diaz by Diaz, Irma Series: Todo hecho en casa \| Recetas de cocina Edition: Primera edición ; Format: regular print Language: Spanish Publication details: Argentina, Buenos Aires: Dos Tindas S.A. 2009 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.4 D722, ... Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	17.	1080 Recetas de Cocina / Simone Ortega by Ortega, Simone Series: Recetas de cocina ; Format: regular print Language: Spa Publication details: Madrid, España: Alianza, 2020 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.7 OR77, ... Lists: Recetas de cocina. Place hold Save to lists Add to cart (remove)
	18.	Manual de Técnicas Culinarias / Isabel Toyos by Toyos, Isabel Series: Recetas de Cocina ; Format: regular print Language: Spanish Publication details: España, Barcelona: Lexus editores, 2019 Availability: Items available for loan: Biblioteca Central Campus Universitario (3)Call number: 641.5 T756, ... Place hold Save to lists Add to cart (remove)
	19.	Colombia: Cocina de regiones / MNR Comunicaciones by MNR Comunicaciones Series: Recetas de cocina ; Format: regular print Language: Spanish Publication details: Colombia, Bogota: MNR Comunicaciones & Ediciones S.A.S. 2012 Other title: Colombia, Cooking by regiones Availability: Items available for loan: Biblioteca Central Campus Universitario (1)Call number: 641.8 M686. Lists: Hoteleria. Place hold Save to lists Add to cart (remove)
	20.	Entrantes y Cuscús / Entrantes y Cuscús; Gisela Legarres Gili (Diseño Gráfico) by Gisela Legarres Gili (Diseño Gráfico) Series: Recetas de cocina ; Format: regular print Language: Spanish Publication details: España, Barcelona: HK OnlyBook, 2003 Availability: Items available for loan: Biblioteca Central Campus Universitario (2)Call number: 641.7 EN61, ... Lists: Hoteleria. Place hold Save to lists Add to cart (remove)