TY  - GEN
AU  -  Hoffmann, James
TI  - The World Atlas of Coffee
T2  - Hoteleria
SN  - 978-1-78472-429-0
U1  - 641.3373 H711 
PY  - 2018///
CY  - Unite Kingdom
PB  - World Atlas
KW  - GASTRONOMÍA
KW  - CAFE
KW  - HISTORIA
KW  - INDUSTRIA DEL CAFE
N1  - Incluye: tabla de contenido, índice, ilustraciones y fotografías a color; 1. Part one: introduction to coffee, -- 2. Arabica and robusta, -- 3. The coffee tree, -- 4. The coffee fruit, -- 5. Part two: From bean to cup, -- 6. Coffee roasting, -- 7. Buying and storing coffee, -- 8. Tasting and describing coffee, -- 9.  Part three: coffee origins, -- 10. Africa, -- 11. Asia, -- 12. Americas
ER  -