Panea, B. \ Saņudo, C. \ Olleta, J. L. \ Civit, D. <br/><br/>
Effect of agreing method, agreing period, cooking method and sample thickness on beef textual characteristics 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CALIDAD DE LA CARNE<br/>CARNE DE VACUNO<br/>WARNER --BRATZLER