TY  - GEN
AU  - Galanakis, Charis M.
TI  - Sustainable Fish Production and Processing / Sustainable Fish Production and Processing
T2  - Peces
SN  - 978-0-12-824296-4
U1  - 639.2 SU964 
PY  - 2022///
CY  - London, Unite Kingdom
PB  - Elsevier
KW  - PESCA SOSTENIBLE
KW  - PESCA
KW  - PRODUCCIÓN Y PROCESAMIENTO
N1  - Incluye: tabla de contenido, ilustraciones a blanco & negro, referencias e índice; 1.Part 1: Sustainable Fish and Seafood Production, -- 2. Chapter one. Genomics, Genetics, and Breeding in Aquaculture, -- 3. Chapter two. Proteomics for Quality and Safety in Fishery Products, -- 4. Chapter three. Postharvest Practices in Small-Scale Fisheries, -- 5. Chapter four. Egyptian Marine Fisheries and Its Sustainability, -- 6. Chapter five. Life Cycle Impact of Industrial Aquaculture Systems, -- 7. Part 2: Fish and Seafood processing & By-Products, -- 8. Chapter six. Industrial Thawing of Fish Blocks, -- 9. Chapter seven. Utilization of Fish Waste as a Value-Added Ingredient: Sources and Bioactive Properties of Fish Protein Hydrolysate, -- 10. Chapter eight. Ready-to-Eat Products Elaborated With Mechanically Separated Fish Meat From Waste Processing, -- 11. Chapter nine. Sustainable Fish and Seafood Production and Processing, -- 12. Chapter ten. Lipid Extraction From Fish Processing Residues for Sustainable Biofuel Production
ER  -