Agricultura, alimentación y salud
Material type:
TextLanguage: ESP Publisher: Santiago de Cali: [s.n.], 1999Edition: 2Description: 69pISBN: 9583310514Subject(s): ACHIOTE | AGRICULTURA | AGRONOMÍA | ALIMENTACIÓN | ALIMENTOS | AZOTEAS | BACAO | BARBECHO | CIMARRON | CULTIVOS | FINCA | LULO | LUNA | MAÍZ | NAIDI | ÑAME | PACO | PAPACHINA | PEPAPÁN | PLANTAS | PRINGAMOZA | SALUD | SEMILLEROS | TERRENO | ZAPALLUELADDC classification: 630 A278a
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libro General
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Biblioteca Central Campus Universitario | Colección General | 630 A278a (Browse shelf) | Ej. 1 | Available (Acceso Libre) | 000324 |
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