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The World Atlas of Coffee / James Hoffmann

By: Language: English Series: HoteleriaPublication details: Unite Kingdom, World Atlas 2018Edition: Segunda ediciónDescription: 272 páginas. Tapa dura, 20 x 26 cmISBN:
  • 978-1-78472-429-0
Subject(s): DDC classification:
  • 641.3373 H711
Contents:
1. Part one: introduction to coffee, -- 2. Arabica and robusta, -- 3. The coffee tree, -- 4. The coffee fruit, -- 5. Part two: From bean to cup, -- 6. Coffee roasting, -- 7. Buying and storing coffee, -- 8. Tasting and describing coffee, -- 9. Part three: coffee origins, -- 10. Africa, -- 11. Asia, -- 12. Americas
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libro General Libro General Biblioteca Central Campus Universitario Estantería General Colección General 641.3373 H711 (Browse shelf(Opens below)) Ej.2 Available (Acceso Libre) 017608
Libro General Libro General Biblioteca Central Campus Universitario Estantería General Colección General 641.3373 H711 (Browse shelf(Opens below)) Ej.1 Available (Acceso Libre) 017607

Incluye: tabla de contenido, índice, ilustraciones y fotografías a color

1. Part one: introduction to coffee, -- 2. Arabica and robusta, -- 3. The coffee tree, -- 4. The coffee fruit, -- 5. Part two: From bean to cup, -- 6. Coffee roasting, -- 7. Buying and storing coffee, -- 8. Tasting and describing coffee, -- 9. Part three: coffee origins, -- 10. Africa, -- 11. Asia, -- 12. Americas

Texto en idioma Ingles

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