Sustainable Fish Production and Processing / Sustainable Fish Production and Processing
Sustainable Fish Production and Processing / Sustainable Fish Production and Processing
Charis M. Galanakis (Editor)
- London, Unite Kingdom: Elsevier, 2022
- 327 páginas. Tapa blanda, 15 x 23 cm.
- Peces .
Incluye: tabla de contenido, ilustraciones a blanco & negro, referencias e índice
1.Part 1: Sustainable Fish and Seafood Production, -- 2. Chapter one. Genomics, Genetics, and Breeding in Aquaculture, -- 3. Chapter two. Proteomics for Quality and Safety in Fishery Products, -- 4. Chapter three. Postharvest Practices in Small-Scale Fisheries, -- 5. Chapter four. Egyptian Marine Fisheries and Its Sustainability, -- 6. Chapter five. Life Cycle Impact of Industrial Aquaculture Systems, -- 7. Part 2: Fish and Seafood processing & By-Products, -- 8. Chapter six. Industrial Thawing of Fish Blocks, -- 9. Chapter seven. Utilization of Fish Waste as a Value-Added Ingredient: Sources and Bioactive Properties of Fish Protein Hydrolysate, -- 10. Chapter eight. Ready-to-Eat Products Elaborated With Mechanically Separated Fish Meat From Waste Processing, -- 11. Chapter nine. Sustainable Fish and Seafood Production and Processing, -- 12. Chapter ten. Lipid Extraction From Fish Processing Residues for Sustainable Biofuel Production
978-0-12-824296-4
PESCA SOSTENIBLE
PESCA--PRODUCCIÓN Y PROCESAMIENTO
639.2 SU964
Incluye: tabla de contenido, ilustraciones a blanco & negro, referencias e índice
1.Part 1: Sustainable Fish and Seafood Production, -- 2. Chapter one. Genomics, Genetics, and Breeding in Aquaculture, -- 3. Chapter two. Proteomics for Quality and Safety in Fishery Products, -- 4. Chapter three. Postharvest Practices in Small-Scale Fisheries, -- 5. Chapter four. Egyptian Marine Fisheries and Its Sustainability, -- 6. Chapter five. Life Cycle Impact of Industrial Aquaculture Systems, -- 7. Part 2: Fish and Seafood processing & By-Products, -- 8. Chapter six. Industrial Thawing of Fish Blocks, -- 9. Chapter seven. Utilization of Fish Waste as a Value-Added Ingredient: Sources and Bioactive Properties of Fish Protein Hydrolysate, -- 10. Chapter eight. Ready-to-Eat Products Elaborated With Mechanically Separated Fish Meat From Waste Processing, -- 11. Chapter nine. Sustainable Fish and Seafood Production and Processing, -- 12. Chapter ten. Lipid Extraction From Fish Processing Residues for Sustainable Biofuel Production
978-0-12-824296-4
PESCA SOSTENIBLE
PESCA--PRODUCCIÓN Y PROCESAMIENTO
639.2 SU964